Suvarnarekha Mango Grafted Plant|Grafted Suvarnarekha Mango Plant Online

The Suvarnarekha Mango (Mangifera indica) is a prized variety known for its unique appearance and delightful taste. Grafted Suvarnarekha mango plants combine the resilient rootstock of one mango variety with the exceptional fruit-bearing qualities of the Suvarnarekha variety, ensuring better growth, disease resistance, and fruit production.

Appearance:

• Tree Size: Grafted Suvarnarekha mango trees are typically more compact and manageable compared to seed-grown trees, making them ideal for home gardens and orchards.
• Leaves: The leaves are lanceolate, glossy, and dark green with a leathery texture.
• Flowers: The tree produces small, fragrant, pinkish-white flowers in large panicles.

Fruit:

• Shape and Size: Suvarnarekha mango fruits are medium to large, oblong, and sometimes slightly curved.
• Skin: The skin is smooth with a striking blend of yellow and red hues when ripe, giving it a distinctive and attractive appearance.
• Flesh: The flesh is golden-yellow, juicy, and fiberless, offering a delightful eating experience.
• Taste: The flavor is rich, sweet, and slightly tangy with a unique aroma, making it highly sought after in the market.

Growth and Care:

• Climate: Prefers tropical and subtropical climates with well-drained soil and full sun exposure.
• Watering: Requires regular watering, especially during dry spells, but should not be waterlogged.
• Fertilization: Benefits from balanced fertilization, particularly nitrogen, phosphorus, and potassium.
• Pruning: Regular pruning helps maintain the tree’s shape, promotes healthy growth, and improves air circulation.

Benefits of Grafted Plants:

• Early Fruiting: Grafted Suvarnarekha mango plants tend to bear fruit earlier than those grown from seed.
• Uniformity: Consistent quality and size of fruits due to the controlled grafting process.
• Disease Resistance: Enhanced resistance to common mango diseases and pests due to the hardy rootstock.

Uses:

• Culinary: Consumed fresh, used in desserts, smoothies, and salads. Also processed into juices, jams, and dried products.
• Nutritional: Rich in vitamins A and C, fiber, and antioxidants.

Planting Tips:

• Site Selection: Choose a location with plenty of sunlight and good air circulation.
• Soil Preparation: Amend the soil with organic matter to improve fertility and drainage.
• Spacing: Allow adequate space between trees to ensure proper growth and sunlight penetration.