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• Tree: The Banana Mango tree is a medium to large-sized tree that can grow up to 10-15 meters (33-49 feet) in height. It has a dense canopy with a rounded to somewhat spreading form.
• Leaves: The leaves are evergreen, lanceolate, and glossy, typical of most mango varieties. They are dark green when mature and reddish when young.
• Flowers: The tree produces small, fragrant flowers that are typically yellowish-white. These flowers appear in large panicles and are a mix of both male and hermaphroditic flowers.

Fruit Characteristics

• Shape and Size: The Banana Mango fruit is usually medium to large in size, often weighing between 300-500 grams (10.6-17.6 ounces). The shape of the fruit is oblong to slightly kidney-shaped, resembling a banana in its elongated form.
• Skin: The skin of the fruit is smooth and thin, changing color from green to yellow or yellow-orange as it ripens.
• Flesh: The flesh is a vibrant yellow to orange, with a smooth, creamy texture. It is fiberless or has very few fibers, making it highly desirable for fresh consumption.
• Flavor: The flavor is exceptionally sweet with a hint of banana undertones, which sets it apart from other mango varieties. The aroma is also mildly reminiscent of bananas, enhancing its unique appeal.

Growing Conditions

• Climate: The Banana Mango thrives in tropical and subtropical climates. It requires warm temperatures, ideally between 24-30°C (75-86°F), and does not tolerate frost.
• Soil: It prefers well-drained soils with a pH range of 5.5 to 7.5. The tree can tolerate a variety of soil types but performs best in sandy loam or loamy soils.
• Watering: Regular watering is essential, especially during the dry season. However, it is crucial to avoid waterlogging, as this can lead to root rot.
• Sunlight: Full sun exposure is necessary for optimal growth and fruit production.

Cultivation and Care

• Propagation: The Banana Mango can be propagated through grafting, which ensures the new plant inherits the desirable traits of the parent.
• Pruning: Regular pruning helps maintain the tree’s shape, encourages airflow, and removes diseased or dead branches.
• Pests and Diseases: Like other mango trees, the Banana Mango is susceptible to common pests such as mango weevils and fruit flies, as well as diseases like anthracnose and powdery mildew. Integrated pest management and proper cultural practices help mitigate these issues.

Uses

• Culinary: The Banana Mango is enjoyed fresh due to its sweet, banana-like flavor. It is also used in smoothies, desserts, salads, and various culinary dishes.
• Nutritional Value: Rich in vitamins A and C, dietary fiber, and antioxidants, the Banana Mango is not only delicious but also offers significant health benefits.